Maui Cookies

Makes 24 cookies
200 g almond or peanut butter
125 g honey
2 free range/ organic eggs
60 g coconut oil or olive or grape seed oil
250 g almond meal
60 g pumpkin seeds
60 g sunflower seeds
125 g fresh mejool dates chopped

Preheat oven to 175 C.
Combine almond butter and honey.
Add eggs and oil.
Add almond meal, ½ of the pumpkin seed, sunflower seed and dates.
Mix through and spoon on to a baking tray and sprinkle with the rest of the pumpkin seeds. 
Bake for 20 minutes until golden. 
Remove and cool then enjoy.

NB: to make chocolate chip cookies, replace seeds with 120 g milk chocolate chips.  Bake as directed.

Gluten free – Low GI – high protein
(c) Teresa Cutter - the healthy chef