Stuffed Mushroom Pizza

Serves 4
4 large field  mushrooms, stalks removed
1 onion, diced
1 clove garlic, chopped
80 g English spinach, blanched and chopped
125g quality deli style ricotta
50g  grated parmesan
rocket leaves
1 lemon
good quality olive oil

Preheat the oven to 200°C.
Saute the onion and garlic until golden brown then remove from the heat and add to the spinach.  Mix through well and pile into the mushrooms.

Top with ricotta then add the Parmesan.  Bake for 15 minutes until golden and heated through.  Serve over rocket leaves drizzled with a little lemon and olive oil.  Enjoy.

(c) Teresa Cutter - the healthy chef