The following recipes have been provided by expert Food Presenter, Lyndey Milan, who presented them at the 2009 Gluten Free Expo. We are grateful to Lyndey for her time and expertise, and for allowing us to reproduce the recipes here.

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Chicken and Sweet Corn Soup
Tuna cakes with Spinach
Lemon Pork Scallopine with Lentils
Gluten Free Tabouleh
Rhubarb and Berry Crumbles